A simple chicken dish that will give you bragging rights for months to come!
Ingredients
- 2 -2.5 lbs boneless, skinless thighs
- 2 heads of cauliflower
- 6 oz Vonnie B’s Orifinal BBQ Sauce
- 2 tsp chilli powder
- 1 tbl cumin
- 1 cup shredded Mexican blend cheese
- 1 tsp cilantro
- Salsa and sour cream to taste (optional)
- Avocado (optional)
- Cooking spray
Instructions
- Preheat oven to 400 degrees
- Cut cauliflower in 1 inch florets and place on large greased baking sheet. Sprinkle with chili powder and cumin. Bake cauliflower 30 mins or til tender.
![](https://boarcity.com/wp-content/uploads/2020/02/Boneless-Thighs-preparation-1.jpeg)
Place thighs opened in greased baking dish. Cover with Vonnie B’s original sauce. Bake chicken 25 mins or til 165.
![](https://boarcity.com/wp-content/uploads/2020/02/boneless-thighs-01-1-1024x683.jpg)
Shred chicken and mix with cauliflower.
![](https://boarcity.com/wp-content/uploads/2020/02/boneless-thighs-02-1024x683.jpg)
Pour remaining sauce over cauliflower. Cover with cheese and sprinkle cilantro.
![](https://boarcity.com/wp-content/uploads/2020/02/boneless-thighs-03-1024x683.jpg)
Put back in over for 3 mins or until cheese is melted.
Remove and serve with desired salsa, sour cream and avocado. ENJOY!
![](https://boarcity.com/wp-content/uploads/2020/02/boneless-thighs-06-1024x855.jpg)