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About Vonnie B's

Saucing Since 2017

“Chicken nuggets and sauce… That’s how this whole thing started. Giovanni wanted more than just ketchup to dip his nuggets in and… BOOM! Vonnie B’s Original BBQ sauce was born. A collision of Kansas City and Carolina tang was just the bold flavor we needed to kickstart our recipe!”

Domenic Borro – Founder & CEO Boar City BBQ

The Ingredients

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TOMATOES

Original BBQ Sauce, Spicy BBQ Sauce & Banero Sauce

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ONIONS & GARLIC

Original & Spicy BBQ Sauce, Banero Sauce & MustaQue Sauce

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CHILI PEPPERS

Spicy BBQ Sauce, Banero Sauce & MustaQue Sauce

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MUSTARD

Unique to our MustaQue Sauce.

Boar City BBQ Story

We smoke hogs to perfection. We make sauces that blow your mind.
Simple, right?

We smoke the hogs using our sauces. That’s what makes them so unique.

Customers started to ask for extra sauce on the side, to bring the flavor of the smoked sauce even richer.

One Client suggested, jokingly we thought, that we should “sell this stuff”. Then another one made the same comment, then another one…

Well, it ain’t a joke anymore. Now we sell them all!

Use them to marinate or enjoy them on the side.

The Pitmaster

Domenic is probably the guy you hope is at the grill on your way to your friend's barbecue.

the-grillmaster

Domenic Borro

FOUNDER & CEO

Our 1/2 Hog Menu

Smoked to perfection for 14 hours with any of our sauces.
Each half hog serves 50 to 60 guests.
We only cater one hog a day!
We only butcher on Mondays, please allow 10 days for delivery.
Check availability in our booking section below.

1/2 Hog Smoked with Original BBQ Sauce

INGREDIENTS:

Pork, Original BBQ Sauce, brown sugar, Worcestershire, chili seasoning, garlic, onions, cumin, salt and pepper.

PREPARATION:

Smoked for 14 hours.

PRICE:    $499

1/2 Hog Smoked with Spicy BBQ Sauce

INGREDIENTS:

Pork, Spicy BBQ Sauce, brown sugar, Worcestershire, chili seasoning, garlic, onions, cumin, salt, pepper, habanero peppers and cayenne
peppers.

PREPARATION:

Smoked for 14 hours.

PRICE:    $499

1/2 Hog Smoked with MustaQue Sauce

INGREDIENTS:

Pork, mustard, brown sugar, butter, eggs, soybean oil, anchovies, molasses, onions, chili pepper seasoning, cloves, onions, oregano, basil, thyme, cayenne pepper, garlic, hot sauce, paprika, salt and pepper.

PREPARATION:

Smoked for 14 hours.

PRICE:    $499

1/2 Hog Smoked with Banero Sauce

INGREDIENTS:

Pork, Banero Sauce, tomatoes, bananas, brown sugar, Worcestershire, cayenne pepper, chili seasoning, garlic, onions, cumin, habanero peppers, hot sauce, salt and pepper.

PREPARATION:

Smoked for 14 hours.

PRICE:    $499

Book your Hog

Please allow a minimum of 10 days for delivery.

FULL NAME

CHOOSE SAUCE

DELIVERY TIME

DELIVERY DATE

# OF 1/2 HOGS

ADDRESS

PHONE #

Contact

Smoker in Greencastle

13963 Molly Pitcher Hwy, Greencastle, Pennsylvania.
Email: hello@boarcity.com
Phone: +1 (443) 226-1212

HQ in Riva, MD

Email: hello@pampascorporation.com

Hours of Operation

Our kitchen and offices follow normal hours of operation:

Monday – Friday: 09:00 am – 05:00 pm

Our online store is open 24/7.
We will process orders during normal hours of operation.