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  • 1 box of pasta shells
  • 2 tbl butter
  • 1 tbl flour
  • 8 oz of Velveeta cubed
  • 8 oz cream cheese
  • 1 ½ cups of shredded cheddar
  • ¾ cup of milk
  • ½ cup buttermilk
  • 1 tlb chili powder
  • 1 tbl garlic powder
  • ½ cup Vonnie B’s Spicy BBQ Sauce


Preheat smoker to 250 degrees with the wood of your choice. Boil pasta until “al dente” and drain. Place pasta in a foil pan. Melt the butter and add flour until slightly thick. Whisk in the milk and cook on low for 2-3 minutes. Add the butter milk, cream cheese and Velveeta and melt completely. Add the shredded cheese and spices mixing constantly. Once the cheese is fully melted pour it over the pasta and mix. Mix in Vonnie B’s Spicy BBQ Sauce. Place on the smoker for 1 hr. Remove from the smoker and serve immediately.