- 8lb pork shoulder (butt)
- Spice Blend (Brown sugar, cayenne, garlic powder, Chinese five spice, salt and pepper)
- 1 cup of Vonnie B’s Banero Sauce
- Jasmine Rice
Place well seasoned pork shoulder in the crockpot and set the crockpot for 12hrs on low. At around 10 hrs add ¼ cup of Vonnie B’s Banero Sauce and mix slightly. Prep your rice 20 minutes before serving. Once the pork shoulder is finished add and mix the rest of Vonnie B’s Banero Sauce and serve over Jasmine rice.